Tassajara Cookbook: lunches, picnics & appetizers by Karla Oliveira, M.S. R.D. builds on the reputation of the original Tassajara Cookbook, one of the first to feature healthy, gourmet, vegetarian cuisine. Never-before-published recipes for savory spreads, patés, sandwich fillings, granolas and salads from the legendary Tassajara Zen Mountain Center, set deep in California's Ventana Wilderness.

A valuable resource for picnics, snacks, appetizers and small plates, Tassajara Cookbook is filled with recipes that can be prepared in advance for parties, camping or traveling. The Tassjara Cookbook is perfect for vegans and vegetarians on the go, or anyone who wants to add healthy, tasty snacks to her or his diet.

Gorgeous photographs by Patrick Tregenza and Renshin Judy Bunce make this a wonder gift for your favorite cook.

ISBN 13: 978-1-4236-0097-8

ISBN 10: 1-4236-0097-5